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FIREFIGHTERS HISTORICAL MUSEUM:
Among the unsung heroes of any community are its firefighters; in Erie,
these brave men and women, their accomplishments and their traditions are
celebrated in the unique Firefighters Historical Museum. The location --
just minutes fom the downtown business district --is a part of history
itself, and provides an exciting and appropriate setting for this review of
Erie's firefighting past and present. Over 1300 pieces of firefighting
memorabilia are exhibited including antique fire apparatus, badges, ribbons,
fire alarm systems, helmets, uniforms, masks and fire extinguishers.
Address: 428 Chestnut Street, Erie, PA 16507
Phone: 814.456.5969
Hours: May-August: Saturday 10am-5pm; Sunday 1pm-5pm
September-October: Saturday and Sunday 1pm-5pm
Admission: Call for rates
Web Page:
http://www.visiteriepa.com/firefighters_historical_museum.shtml
THE PUFFERBELLY RESTAURANT - "ERIE'S FRENCH STREET FIREHOUSE"
A Little Bit of History
In the early days the Erie Fire Department was made up of volunteers. It
first became an organization In 1816 and in 1886 the Active Fire Company was
established. The company equipment consisted of hand pumpers, hose and
buckets, and every homeowner was required to have a bucket for the
protection of his property.
Council records form 1813 show the first money expended for fire equipment
was $40.00 for fire ladders and hooks. The first "Fire Engine" was purchased
for $350.00 in 1815. The second pumper, a Button, hand pulled and hand
pumped was purchased from Rufus J. Reed in 1830 and can be seen today at the
original Fire House No. 4 located at 428 Chestnut Street, Erie. Fire House
No. 4 was built in 1903 and in 1975 became the home of the Firefighters
Historical Museum, Inc.
There were approximately 7 volunteer Fire Companies in the early days and
they competed with each other to receive a bonus for being the first company
to arrive at a fire. Unfortunately, an enterprising company, the Noble Hose
Company, took advantage of the system and started many fires themselves so
they could be the first to arrive on the scene and collect the $4.00 bonus.
This prompted council, in 1871, to give the firemen a salary.
The first motorized rig in Erie was the "Hayes" which was acquired in 1912.
It had a gasoline engine and electric motors on each wheel. By 1920 the
entire force was motorized. The last horse was retired in 1922.
The firemen were, and are, brave people who fought many tragic fires,
endangering their lives. The first Erie Firefighter to die in the line of
duty was John J. Donavan. In August, 1915, during the Millcreek flood, Chief
McMahon was in the raging water. Donavan pulled the chief to safety but then
was swept away near 23rd and French Street. Tragically, just seventeen days
later, the chief died from overexposure.
Construction on the firehouse that is now the Pufferbelly Restaurant, was
begun in 1907. It was built by the Constable Brothers Construction Co. at a
cost of $14,889.00 and was completed in 1908. Fire House No. 1 enjoyed a
long history of fire protection for its ward as well as a reputation for
horseplay and good times which earned it the nickname "Detention Home."
Local people may recall the Christmas railroad display the firemen arranged
in the second floor dormitory area each year. The department stopped using
the station in 1979.
Address: 414 French Street (4th & French Streets), Erie, PA 16507
Phone: 814.454.1557 for Reservations & Information
Web Page:
http://www.thepufferbelly.com/index.htm (Check out the awesome
menu!)
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